Blooming Chefs
The on site Restaurant where Culinary Arts & Hospitality Management students show off their skills whether in the front of the restaurant or behind the scenes in the kitchen.
Monday
Mon
M
Tuesday
Tue
T
Wednesday
Wed
W
Thursday
Thu
T
Friday
Fri
F
Monday
April
1
Tuesday
April
2
Closed Spring break
Wednesday
April
3
Closed Spring break
Thursday
April
4
Closed Spring break
Friday
April
5
Monday
April
8
Tuesday
April
9
Closed
Wednesday
April
10
Closed
Thursday
April
11
Closed
Friday
April
12
Monday
April
15
Tuesday
April
16
Chicken Cordon Bleu
Garlic Herb Mashed Potato
French Onion Soup
Wednesday
April
17
Jambalaya
Roasted Red Pepper Soup
Thursday
April
18
Chicken Piccata
Angel Hair Pasta
Cream of Asparagus Soup
Friday
April
19
Monday
April
22
Tuesday
April
23
Chicken Shawarma Bowl
Couscous
Lentil Soup
Wednesday
April
24
Closed
For Awards Day
Thursday
April
25
Carnitas Tacos
Chicken Tortilla Soup
Friday
April
26
Monday
April
29
Tuesday
April
30
Wednesday
May
1
Thursday
May
2
Friday
May
3
Daily features are subject to change.
Reservations
For a reservation, please call
989-667-3268
Daily features are subject to change
HOURS
11:00 A.M. TO 1:30 P.M.
(Closed Mondays & Fridays)