Blooming Chefs
The on site Restaurant where Culinary Arts & Hospitality Management students show off their skills whether in the front of the restaurant or behind the scenes in the kitchen.
Blooming Chefs Menu
Blooming Chefs Menu November 2026
Monday
Mon
M
Tuesday
Tue
T
Wednesday
Wed
W
Thursday
Thu
T
Friday
Fri
F
Monday
November
2
Tuesday
November
3
Closed
No School
Wednesday
November
4
Chicken Piccata
Angel Hair Pasta
Cream of Mushroom Soup
Thursday
November
5
Pulled Pork Sliders
Cheesy Potatoes
Chili
Friday
November
6
Monday
November
9
Tuesday
November
10
Orange Chicken
Fried Rice & Egg Roll
Egg Drop Soup
Wednesday
November
11
Breakfast 8:30 - 10:00 AM
Meatloaf
Mashed Potatoes
Broccoli Cheddar Soup
Thursday
November
12
Chicken Alfredo
Stuffed Pepper Soup
Friday
November
13
Monday
November
16
Tuesday
November
17
Chicken Shawarma Bowl
Couscous
Lentil Soup
Wednesday
November
18
Lasagna
Garlic Bread
Sausage & Tortellini Soup
Thursday
November
19
Thanksgiving Buffet
Reservations Full
Friday
November
20
Monday
November
23
Tuesday
November
24
Closed
Wednesday
November
25
Closed
Thursday
November
26
Closed
Friday
November
27
Monday
November
30
Tuesday
December
1
Closed
Wednesday
December
2
Roasted Chicken
Legs & Thighs
Winter Vegetables
Potato Soup
Thursday
December
3
Beef Bourguignon
Mashed Potatoes
Cream of Mushroom Soup
Friday
December
4
Daily features are subject to change.
Reservations
For a reservation, please call
989-667-3268
Daily features are subject to change
HOURS
11:00 A.M. TO 1:30 P.M.
(Closed Mondays & Fridays)
Details
- Special of the day - $10.00
(includes soup, salad bar, drink & dessert) - Sandwich with fries - $9.00
(includes soup, salad bar, drink & dessert) - Soup & Salad bar with drink - $5.00
- Entree only with drink - $5.00





