Blooming Chefs

The on site Restaurant where Culinary Arts & Hospitality Management students show off their skills whether in the front of the restaurant or behind the scenes in the kitchen.

Blooming Chefs Menu

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Blooming Chefs Menu March 2026
Monday Mon M
Tuesday Tue T
Wednesday Wed W
Thursday Thu T
Friday Fri F
Monday March 2
 

Closed

Closed

Closed

Friday March 6
 
Monday March 9
 

Crabcakes

Baked Avocado

Corn Chowder

Ribs

Coleslaw

Cheeseburger Soup

Chicken Picatta

Angel Hair Pasta

Cream of Mushroom Soup

Friday March 13
 
Monday March 16
 

Corned Beef & Cabbage

Potatoes, Carrots

Irish Colcannon Soup

Closed

8th grade day

Closed

8th grade day

Friday March 20
 
Monday March 23
 

Chicken Curry

White Rice

White Bean Soup

Lasagna

Breadsticks

Vegetable Soup

Easter Buffet

Reservations Only

Friday March 27
 
Monday March 30
 
Tuesday March 31
 
Wednesday April 1
 
Thursday April 2
 
Friday April 3
 

Daily features are subject to change.

2024 Blooming Chefs logo

Reservations

For a reservation, please call 
989-667-3268

Daily features are subject to change 

HOURS

11:00 A.M. TO 1:30 P.M.
(Closed Mondays & Fridays)
 

Details

  • Special of the day - $10.00
    (includes soup, salad bar, drink & dessert) 
  • Sandwich with fries - $9.00
    (includes soup, salad bar, drink & dessert)
  • Soup & Salad bar with drink - $5.00
  • Entree only with drink - $5.00