
Blooming Chefs
The on site Restaurant where Culinary Arts & Hospitality Management students show off their skills whether in the front of the restaurant or behind the scenes in the kitchen.
Blooming Chefs Menu November 2025
Monday
Mon
M
Tuesday
Tue
T
Wednesday
Wed
W
Thursday
Thu
T
Friday
Fri
F
Monday
November
3
Tuesday
November
4
Closed
Wednesday
November
5
Chicken Curry
White Rice
White Bean Soup
Thursday
November
6
Meatloaf
Mashed Potatoes
Broccoli Cheddar Soup
Friday
November
7
Monday
November
10
Tuesday
November
11
Orange Chicken
Fried Rice & Egg Roll
Egg Drop Soup
Wednesday
November
12
Pork Gouda Burgers
Potato Wedges
Vegetable Soup
Thursday
November
13
Chicken Parmesan
Penne
Stuffed Pepper Soup
Friday
November
14
Monday
November
17
Tuesday
November
18
Glazed Salmon
Wild Rice
Carrot Soup
Wednesday
November
19
Lasagna
Garlic Bread
Sausage & Tortellini Soup
Thursday
November
20
Thanksgiving Buffet
Reservations Full
Friday
November
21
Monday
November
24
Tuesday
November
25
Closed
Wednesday
November
26
Closed
Thursday
November
27
Closed
Friday
November
28
Daily features are subject to change.

Reservations
For a reservation, please call
989-667-3268
Daily features are subject to change
HOURS
11:00 A.M. TO 1:30 P.M.
(Closed Mondays & Fridays)
Details
- Special of the day - $10.00
(includes soup, salad bar, drink & dessert) - Sandwich with fries - $9.00
(includes soup, salad bar, drink & dessert) - Soup & Salad bar with drink - $5.00
- Entree only with drink - $5.00






