Blooming Chefs
The on site Restaurant where Culinary Arts & Hospitality Management students show off their skills whether in the front of the restaurant or behind the scenes in the kitchen.
Blooming Chefs Menu
Blooming Chefs Menu October 2026
Monday
Mon
M
Tuesday
Tue
T
Wednesday
Wed
W
Thursday
Thu
T
Friday
Fri
F
Monday
September
28
Tuesday
September
29
Wednesday
September
30
Thursday
October
1
Closed
Friday
October
2
Monday
October
5
Tuesday
October
6
Closed
Wednesday
October
7
Closed
Thursday
October
8
Closed
Friday
October
9
Monday
October
12
Tuesday
October
13
Closed
Wednesday
October
14
Chicken Cordon Bleu
Wild Rice
French Onion Soup
Thursday
October
15
Stuffed Peppers
Cornbread
Potato Leek Soup
Friday
October
16
Monday
October
19
Tuesday
October
20
Apple Cider Braised Pork
Mashed Potatoes
Butternut Squash Soup
Wednesday
October
21
Creamy Gnocchi with Sausage
Vegetable Soup
Thursday
October
22
Hot Honey Chicken
Mac & Cheese
Roasted Red Pepper Soup
Friday
October
23
Monday
October
26
Tuesday
October
27
Crab cakes
Baked Avocado
Corn Chowder
Wednesday
October
28
Three Cheese Stuffed Shells
Tuscan White Bean Soup
Thursday
October
29
Bacon Cheddar Turkey Burgers
Sweet Potato Fries
Chicken & Wild Rice Soup
Friday
October
30
Daily features are subject to change.
Reservations
For a reservation, please call
989-667-3268
Daily features are subject to change
HOURS
11:00 A.M. TO 1:30 P.M.
(Closed Mondays & Fridays)
Details
- Special of the day - $10.00
(includes soup, salad bar, drink & dessert) - Sandwich with fries - $9.00
(includes soup, salad bar, drink & dessert) - Soup & Salad bar with drink - $5.00
- Entree only with drink - $5.00





