Blooming Chefs
The on site Restaurant where Culinary Arts & Hospitality Management students show off their skills whether in the front of the restaurant or behind the scenes in the kitchen.
Blooming Chefs Menu March 2026
Monday
Mon
M
Tuesday
Tue
T
Wednesday
Wed
W
Thursday
Thu
T
Friday
Fri
F
Monday
March
2
Tuesday
March
3
Closed
Wednesday
March
4
Closed
Thursday
March
5
Closed
Friday
March
6
Monday
March
9
Tuesday
March
10
Crabcakes
Baked Avocado
Corn Chowder
Wednesday
March
11
Ribs
Coleslaw
Cheeseburger Soup
Thursday
March
12
Chicken Picatta
Angel Hair Pasta
Cream of Mushroom Soup
Friday
March
13
Monday
March
16
Tuesday
March
17
Corned Beef & Cabbage
Potatoes, Carrots
Irish Colcannon Soup
Wednesday
March
18
Closed
8th grade day
Thursday
March
19
Closed
8th grade day
Friday
March
20
Monday
March
23
Tuesday
March
24
Chicken Curry
White Rice
White Bean Soup
Wednesday
March
25
Lasagna
Breadsticks
Vegetable Soup
Thursday
March
26
Easter Buffet
Reservations Only
Friday
March
27
Monday
March
30
Tuesday
March
31
Wednesday
April
1
Thursday
April
2
Friday
April
3
Daily features are subject to change.
Reservations
For a reservation, please call
989-667-3268
Daily features are subject to change
HOURS
11:00 A.M. TO 1:30 P.M.
(Closed Mondays & Fridays)
Details
- Special of the day - $10.00
(includes soup, salad bar, drink & dessert) - Sandwich with fries - $9.00
(includes soup, salad bar, drink & dessert) - Soup & Salad bar with drink - $5.00
- Entree only with drink - $5.00





