Culinary Arts, Tourism and Hospitality Management

The program prepares students for entry-level employment or college opportunities in the food services or the hospitality industry through the ProStart curriculum. The curriculum is a two-year program designed by the National Restaurant Association that unites the classroom with industry. The Students progress through a variety of hands-on learning experiences and real-world activities including training in our student operated restaurant Blooming Chefs which offers both table and banquet services. Additional industry exposure will be available through job shadowing and internships at local food-service facilities, professional guest speakers and field trips to food shows, popular restaurants, conference centers and resorts.

Culinary Arts, Tourism and Hospitality Management

Special Class Features

Hands on Full-Service Training in Blooming Chefs Restaurant
Hands on Made to Order Cooking for Blooming Chefs Restaurant
Hands on Short Order Training in Blooming Chefs Express
Job Shadowing and Internship Opportunities
Participate in SkillsUSA, a National Student Organization
Participate in ProStart, a competition sponsored by the National Restaurant Association
Hands-on Demonstrations: Meat & Chicken Fabrication, International Cuisine, Sushi and cake decorating.
Opportunity to Earn College Credit.
Opportunity to Earn National ServSafe Certification
Opportunity to Earn National ProStart Certification